is raised on pastoral-rich, family farms and processed using methods that preserve the product’s natural qualities. It is this combined commitment that delivers nutritionally-rich, great-tasting lamb with unparalleled texture and flavor.
We are committed to environmentally sustainable methods of farming and animal welfare, raising our lamb without the use of antibiotics, hormones or growth stimulants. Most importantly, we work with family farmers that share our commitment to free range, grass-fed and environmentally sustainable farming.
This shared journey allows us to produce the exceptional quality lamb that is delivered to the world’s most discerning restaurants, retailers, and consumers.